potato smiley recipe

        potato Smileys


Laughing Potatoes (Homemade Potato Smiley) 

          Smiley Face Potatoes are a great option for brunch or after-dinner munchies because they are filling enough to quell your hunger pangs. 

Both children and adults enjoy potato smileys, often known as "Smiley Face Potatoes." These crispy fries' straightforward yet mouthwatering flavour instantly elevates mood and tastes best when combined with tomato sauce. 

           Smiley Face Potatoes are a great option for brunch or after-dinner munchies because they are filling enough to quell your hunger pangs. The key ingredients in this American cuisine are cheese, maize flour, and potatoes. These fries may be prepared quickly, making cooking them quite

To make this recipe more flavorful and aromatic, food lovers also prefer to add garlic and oregano spice. However, a tiny bit of salt and red chilli powder will do to create a delicious treat for your kids. 

             Instead of deep-frying the Smiling Potatoes, health-conscious consumers can bake them in the oven. To give the fries a unique flavour, you may also substitute potato starch for corn flour. Additionally, to make the dough balls look more entertaining and appetising, you can mould them into any forms. 

            You can also eat it with tomato sauce, mayonnaise, or fresh curd. It turns out to be a fantastic snack to bring along on outings and picnics. 


Prep Time          Cook Time             Total Time

1 hr                            15 min              1 hr 15min


Ingredients:

* 4 to 5 potatoes 

* 1/2 cup grated cheese 

* 2 tablespoons corn flour or as needed

 * Red chilli powder to taste 

* Salt to taste 

* Oil to taste


process to make smiley potato

Making Smiley Face Potatoes: A Recipe (Homemade Potato Smiley) 

  1. Boil the potatoes and peel them. 





  2. Grate the potatoes, then place them in a big bowl. 

  3. Add salt, red chilli powder, corn flour, and cheese that has been grated. 

  4. Without adding water, thoroughly blend to a thick dough. 

  5. After chilling for 45 to 60 minutes, roll the mixture into small balls and flatten them to resemble vadais. 
  6. Cut out a mouth and two eyes with a knife or spoon 

  7. Over a medium temperature, warm the oil in a deep frying pan. 
  8.  Fry the smileys until crisp and golden
    9. serving with tomato sauce or mayonaise


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